Antimicrobial activity of Lactobacillus acidophilus against pathogenic and food spoilage microorganisms: A review

Abstract. The purpose of this review is to summarize the information regarding the antimicrobial activity of Lactobacillus acidophilus, an important species of lactic acid bacteria. Lactic acid bacteria are constituents of many beneficent for the consumer's health food products. They are consi...

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Главные авторы: T. Dinev, G. Beev, S. Denev, D. Dermendzhieva, M. Tzanova, E. Valkova
Формат: Artigo
Язык:Inglês
Опубликовано: Trakia University. Faculty of Agriculture, Stara Zagora 2017-03-01
Серии:Agricultural Science and Technology
Предметы:
spoilage microorganisms
pathogens
Lactobacillus acidophilus
antimicrobial activity
Online-ссылка:http://agriscitech.eu/wp-content/uploads/2017/03/001.pdf
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