In Vitro Propagarion and Cryopreservation of Important Grape Cultivars (Vitis Vinifera L.) and Rootstocks

Grape (Vitis vinifera L.) is among the most important species that is cultivated almost all around the world. There are over one thousand varieties that are grown for raisin, fresh consumption and wine making purposes. The grape germplasm resources are generally maintained as whole plants under fiel...

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Autors principals: F. CELEBI TOPRAK, F. KAYHAN, A. R. ALAN
Format: Artigo
Idioma:Inglês
Publicat: International Journal of Secondary Metabolite 2014-07-01
Col·lecció:International Journal of Secondary Metabolite
Matèries:
vitis vinifera
cryopreservation
grape
germplasm
Accés en línia:https://dergipark.org.tr/tr/pub/ijsm/issue/22526/240712?publisher=ijate
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