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MAILLARD REACTIONS – AN IMPORTANT FACTOR OF THE SAFETY AND QUALITY OF INFANT FORMULA
The physicochemical properties of infant adapted milk formulae that affect their tolerability and effectiveness depend on the composition and quality of the raw ingredients, the production process, the storage conditions and the quality control of the finished products. The technology of manufacturi...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Russo |
| Publicado em: |
Ltd. “The National Academy of Pediatric Science and Innovation”
2018-09-01
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| Colecção: | Rossijskij Vestnik Perinatologii i Pediatrii |
| Assuntos: | |
| Acesso em linha: | https://www.ped-perinatology.ru/jour/article/view/693 |
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