Chronic Consumption of Bovine Dairy Milk Attenuates Dietary Saturated Fatty Acid-Induced Blood-Brain Barrier Dysfunction

Ingestion of Western-diets enriched in long chain saturated fatty acids (LCSFA) are associated with increased risk of blood-brain barrier (BBB) dysfunction and neurovascular inflammation. Potential mechanisms include vascular insult as a consequence of metabolic aberrations, or changes in capillary...

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Detalhes bibliográficos
Main Authors: Zachary D'Alonzo, Virginie Lam, Michael Nesbit, Liam Graneri, Ryu Takechi, John C. L. Mamo
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020-05-01
Colecção:Frontiers in Nutrition
Assuntos:
bovine dairy milk
saturated fatty acids
blood-brain barrier
neuroinflammation
cytokines
Acesso em linha:https://www.frontiersin.org/article/10.3389/fnut.2020.00058/full
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