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Determination of selenium content in selected edible green leaves
The selenium (Se) contents in seven conventional Edible Green Leaves (EGL) that consumed by Sri Lankans were determined using Hydride Generation Atomic Absorption Spectrometric method (HGAAS). The EGLs that were grown in five districts under different climatic conditions in Sri Lanka were collected...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Faculty of Science, University of Peradeniya, Sri Lanka
2019-03-01
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| Serie: | Ceylon Journal of Science |
| Soggetti: | |
| Accesso online: | https://cjs.sljol.info/articles/7589 |
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