WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce

By October 2009, all 50 states had implemented a revised WIC program with produce vouchers for millions of eligible families. USDA economists had projected the vouchers would raise net farm revenues by $76 million. In response to such a significant policy change and market...

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Bibliographische Detailangaben
Hauptverfasser: Shermain Hardesty, Penny Leff, Aziz Retired - Baameur, Jose Aguiar, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser
Format: Artigo
Sprache:Inglês
Veröffentlicht: University of California Agriculture and Natural Resources 2015-04-01
Schriftenreihe:California Agriculture
Schlagworte:
economics
Economics
human nutrition
products and commodities
Online Zugang:http://calag.ucanr.edu/archive/?article=ca.v069n02p98
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