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THE ANTIOXIDANT COMPOUNDS DETERMINATION OF VARIOUS BREWER'S SPENT GRAIN EXTRACTS
Brewer's spent grain is a brewing waste and contains a number of biologically active substances that not completely are extracted into malt wort during mashing, but are not use anywhere. The aim of the study was to obtain a comparative characterization of various surface active extractants,...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2020-06-01
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| Colecção: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Assuntos: | |
| Acesso em linha: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=202002&vol=2&aid=5110 |
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