THE RESEARCH OF PRESCRIPTION COMPONENTS’ INFLUENCE ON STRUCTURE FORMATION OF «WHIPPED» DOUGH AND BREAD FOR SCHOOL MEAL

Summary. Structure formation "whipped" dough and bread depends on prescription ingredients entering into its composition. In order to create a technology "whipped" bread for school meals, determined to investigate the influence of recipe components on the processes of structure f...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: V. L. Cheshinskii, G. O. Magomedov, N. P. Zatsepilina, S. G. Gulbagandova
Formato: Artigo
Idioma:Russo
Publicado em: Voronezh state university of engineering technologies 2015-07-01
Colecção:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Assuntos:
«whipped» bread
school meal
structure formation
prescription components
Acesso em linha:https://www.vestnik-vsuet.ru/vguit/article/view/621
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados