Preparation, Characterization, Solubility, and Antioxidant Capacity of Ellagic Acid-Urea Complex

Ellagic acid (EA), a natural polyphenol found in berries, has high antioxidant capacity. This study aimed to improve EA solubility by complex formation with urea (UR) using solvent an evaporation method and evaluate its solubility, antioxidant capacity, and physical properties. The solubility test (...

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Detalhes bibliográficos
Main Authors: Hitomi Sakurai, Mitsuaki Suzuki, Shoko Itakura, Hiroaki Todo, Florencio Arce, Gerard Lee See, Takashi Tanikawa, Yutaka Inoue
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-04-01
Colecção:Materials
Assuntos:
ellagic acid
urea
complex formation
solubility
antioxidant capacity
Acesso em linha:https://www.mdpi.com/1996-1944/15/8/2836
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