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Optimization of the recipe ingredients wheat bread with recycled plant material

The possibility of using tiger nut flour (chuf) in the production of wheat bread is considered. During the experiment, trial baking of bread with different dosage of tiger nut flour and wheat flour was carried out. The parameters of mixtures of tiger flour and wheat flour of the first grade in the r...

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Detalhes bibliográficos
Main Authors: E. A. Kuznetsova, S. A. Mordvinkin, E. A. Zenina
Formato: Artigo
Idioma:Russo
Publicado em: Voronezh state university of engineering technologies 2019-12-01
Colecção:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
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Acesso em linha:https://www.vestnik-vsuet.ru/vguit/article/view/2282
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