Primary Outcomes of a Randomized Controlled Crossover Trial to Explore the Effects of a High Chlorophyll Dietary Intervention to Reduce Colon Cancer Risk in Adults: The Meat and Three Greens (M3G) Feasibility Trial

Preclinical and observational research suggests green leafy vegetables (GLVs) may reduce the risk of red meat (RM)-induced colonic DNA damage and colon cancer (CC). We sought to determine the feasibility of a high GLV dietary intervention in adults with an increased risk of CC (NCT03582306) via a 12...

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שמור ב:
מידע ביבליוגרפי
Main Authors: Andrew D. Frugé, Kristen S. Smith, Aaron J. Riviere, Wendy Demark-Wahnefried, Anna E. Arthur, William M. Murrah, Casey D. Morrow, Robert D. Arnold, Kimberly Braxton-Lloyd
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2019-10-01
סדרה:Nutrients
נושאים:
chemoprevention
colon cancer
diet
green leafy vegetables
red meat
גישה מקוונת:https://www.mdpi.com/2072-6643/11/10/2349
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