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Productivity to Reduce Poverty: Study of a Micro-Level Institution in Peru
A Peruvian community-based organization, a comedor popular (communal kitchen), is studied in this paper to show how, as a micro-level institution, it fosters productivity in order to reduce poverty. The concepts of institutions, productivity and poverty are reviewed to establish a framework of an...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Centre for the Study of Living Standards
2004-09-01
|
| Sarja: | International Productivity Monitor |
| Aiheet: | |
| Linkit: | http://www.csls.ca/ipm/9/pineau-e.pdf |
| Tagit: |
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