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Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet
The aim of this study was to identify the share of meat, meat products and seafood in the contribution of energy and 22 nutrients to the average Polish diet. Data from the nationally representative sample of Polish population (2016 Household Budget Survey) on meat and seafood product consumption fro...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2018-10-01
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| Edice: | Nutrients |
| Témata: | |
| On-line přístup: | http://www.mdpi.com/2072-6643/10/10/1412 |
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