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PRELIMINARY CHARACTERIZATION OF CRUDE INULINASE ACTIVITY OF ASPERGILLUS WENTII
This study aims to perform a partial characterization of the crude enzymatic extracts of Aspergillus wentii inulinase produced by using the Jerusalem artichoke as the only carbon source in a production medium, which is a new source for obtaining inulinase. The screening medium that contained inulin...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Trakya University
2016-03-01
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| Σειρά: | Trakya University Journal of Natural Sciences |
| Θέματα: | |
| Διαθέσιμο Online: | https://dergipark.org.tr/en/download/article-file/234485 |
| Ετικέτες: |
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