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In search of new cinnamic acid derived flavours and fragrances
In the search for new, non-cytotoxic substances for use as flavours and fragrances, isovanillin (1), vanillin (6), 3,4-dimethoxy-styrene (11) and veratraldehyde (14) were used as starting materials to access cyclopropanated analogues as well as analogues holding an additional oxirane or thiirane rin...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2019-01-01
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| シリーズ: | Results in Chemistry |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S2211715619300104 |
| タグ: |
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