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Consumer Qualities and Potential Relevance of Dairy Alternatives from Domestic Beans and Peas
The contemporary market of dairy alternatives offers non-alcohol beverages of plant origin, fermented beverages, tofu, etc. Non-alcohol beverages from germinated beans and peas of Russian varieties are new for Russian consumers. This research featured their prospective market demand, key performance...
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| 主要な著者: | , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Russo |
| 出版事項: |
Kemerovo State University
2022-04-01
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| シリーズ: | Техника и технология пищевых производств |
| 主題: | |
| オンライン･アクセス: | https://fptt.ru/en/issues/20192/20154/ |
| タグ: |
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