DETERMINATION OF COEFFICIENT OF SURFACE EFFICIENCY AT VACUUM-ATMOSPHERIC DRYING OF LARGE-DISPERSED FOOD MATERIALS IN A DENSE LAYER

In order to take into account the actual conditions of the drying process of large-dispersed food materials located in a dense layer, having a different geometric shape, the coefficient of surface efficiency of the dried material is included into analytical description of the vacuum and atmospheric...

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Autors principals: B. . Abdizhapparova, N. . Khanzharov, G. . Orymbetova
Format: Artigo
Idioma:Inglês
Publicat: Almaty Technological University 2021-01-01
Col·lecció:Алматы технологиялық университетінің хабаршысы
Matèries:
coefficient of surface efficiency
drying
material
large-dispersed
shape
бетті пайдалану коэффициенті
кептіру
материал
түйіршіктелген
пішін
коэффициент использования поверхности
сушка
крупно-дисперсный
форма
Accés en línia:https://www.vestnik-atu.kz/jour/article/view/253
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