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GIBBERELLIC ACID REDUCES FLOWERING AND TIME OF MANUAL THINNING IN ‘MACIEL’ PEACH TREES
ABSTRACT The thinning peach fruits is to reduce the load of the plant with the aim to improve the size, flavor and color of the remaining fruits. However, the practice of thinning requires high demand of manpower and become more expensive the production costs. The objective of this study was to eva...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Sociedade Brasileira de Fruticultura
2016-01-01
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| Serie: | Revista Brasileira de Fruticultura |
| Soggetti: | |
| Accesso online: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000200203&lng=en&tlng=en |
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