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GIBBERELLIC ACID REDUCES FLOWERING AND TIME OF MANUAL THINNING IN ‘MACIEL’ PEACH TREES

ABSTRACT The thinning peach fruits is to reduce the load of the plant with the aim to improve the size, flavor and color of the remaining fruits. However, the practice of thinning requires high demand of manpower and become more expensive the production costs. The objective of this study was to eva...

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Bibliographic Details
Main Authors: MARCOS ANTÔNIO GIOVANAZ, JOSÉ CARLOS FACHINELLO, DANIEL SPAGNOL, DIEGO WEBER, BRUNO CARRA
Format: Artigo
Language:Inglês
Published: Sociedade Brasileira de Fruticultura 2016-01-01
Series:Revista Brasileira de Fruticultura
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Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000200203&lng=en&tlng=en
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