Structure-Dependent Inhibition of Stenotrophomonas maltophilia by Polyphenol and Its Impact on Cell Membrane

As natural occurring antimicrobial substances, phenolic compounds have been used to inhibit various bacteria. Stenotrophomonas maltophilia 4–1, a strain isolated from food, exhibited spoilage potential in vitro with proteolysis and lipolysis at 25°C. The present study evaluated the antibacterial pro...

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Detalhes bibliográficos
Main Authors: Yuxiang Zhang, Jianping Wei, Yue Qiu, Chen Niu, Zihan Song, Yahong Yuan, Tianli Yue
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019-11-01
Colecção:Frontiers in Microbiology
Assuntos:
Stenotrophomonas maltophilia
spoilage potential
antibacterial activity
structure-activity relationship
cinnamic acid
membrane damage
Acesso em linha:https://www.frontiersin.org/article/10.3389/fmicb.2019.02646/full
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