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In Vitro Free Radical Scavenging Effect and Total Phenolic and Flavonoid Contents of 30 Iranian Plant Species
This research involved antioxidant screening and evaluation of total phenol and flavonoid contents of ethanolic extracts from 30 Iranian plant species. Total phenol content was determined for each extract using the Folin-Ciocalteu method and total flavonoids was assessed by the Dowd method. A high p...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Shiraz University of Medical Sciences
2016-08-01
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| Серии: | Trends in Pharmaceutical Sciences |
| Предметы: | |
| Online-ссылка: | http://tips.sums.ac.ir/index.php/TiPS/article/view/100 |
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