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Measuring Food Safety Preferences: Identifying Consumer Segments

Conjoint analysis was used to estimate individual preference functions for food safety attributes. Consumer segments were constructed by using cluster analysis to form groups which were homogeneous with respect to preferences regarding food safety. Although substantial differences existed among the...

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Detalhes bibliográficos
Main Authors: Gregory A. Baker, Peter J. Crosbie
Formato: Artigo
Idioma:Inglês
Publicado em: Western Agricultural Economics Association 1993-12-01
Colecção:Journal of Agricultural and Resource Economics
Assuntos:
Acesso em linha:https://ageconsearch.umn.edu/record/30960
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