Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides

Until now, cheese peptidomics approaches have been criticised for their lower throughput. Namely, analytical gradients that are most commonly used for mass spectrometric detection are usually over 60 or even 120 min. We developed a cheese peptide mapping method using nano ultra-high-performance chro...

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Bibliografiska uppgifter
Huvudupphovsmän: Georg Arju, Anastassia Taivosalo, Dmitri Pismennoi, Taivo Lints, Raivo Vilu, Zanda Daneberga, Svetlana Vorslova, Risto Renkonen, Sakari Joenvaara
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI AG 2020-07-01
Serie:Foods
Ämnen:
dairy product analysis
cheese peptidomics
cheesemaking
data-independent acquisition
Länkar:https://www.mdpi.com/2304-8158/9/8/979
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