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Limb Health in Broiler Breeding: History Using Genetics to Improve Welfare
SUMMARY: Recent years have seen commercial broilers reach market weights at systematically younger ages. These broilers have more efficient growth rates and higher meat yields due to advances in breeding programs and improvements in poultry husbandry, health, and nutrition. Nonetheless, some critics...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2019-12-01
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| Colecção: | Journal of Applied Poultry Research |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S1056617119322445 |
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