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Total phenol concentrations in coffee tree leaves during fruit development Concentrações de fenóis totais nas folhas do cafeeiro durante desenvolvimento dos frutos
Vegetables have a natural defense against external factors synthesizing phenolic compounds, which depends on the maturity stage and on the climate. Total phenol grades were extracted from mature and young coffee leaves and were analyzed in relation to yield, phenology and climate. The climatic condi...
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| Auteurs principaux: | , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Universidade de São Paulo
2008-01-01
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| Collection: | Scientia Agricola |
| Sujets: | |
| Accès en ligne: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162008000400005 |
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