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FEATURES OF THE LEAN PRODUCTION IMPLEMENTATION AT THE ENTERPRISES OF UKRAINE’S DAIRY INDUSTRY

The purpose of the paper is to study the features of the lean production implementation in the dairy industry of Ukraine. Methodology. To achieve the purpose and solve the tasks set in the paper, a system of general and special research methods was used, namely methods of scientific knowledge (scien...

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Detalhes bibliográficos
Main Authors: Mariia Foshchii, Natalia Krasnokutska
Formato: Artigo
Idioma:Inglês
Publicado em: Izdevnieciba “Baltija Publishing” 2021-06-01
Colecção:Three Seas Economic Journal
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Acesso em linha:http://baltijapublishing.lv/index.php/threeseas/article/view/1211
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