Effect of dietary β-1,3-glucan supplementation and heat stress on growth performance, nutrient digestibility, meat quality, organ weight, ileum microbiota, and immunity in broilers

The objective of this study was to determine the effect of dietary β-1,3-glucan supplementation and heat stress (HS) on growth performance, nutrient digestibility, meat quality, organ weight, ileum microbiota, and immunity in broiler. A total of 1,440 1-day-old Ross 308 male chicks with an average i...

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Bibliografische gegevens
Hoofdauteurs: Song Zhang, Jiwen Ou, Zheng Luo, In Ho Kim
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Elsevier 2020-10-01
Reeks:Poultry Science
Onderwerpen:
β-1,3-glucan
growth performance
ileum microbiota
immunity
broiler
Online toegang:http://www.sciencedirect.com/science/article/pii/S0032579120303990
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