Effects of Pelleting and Long-Term High-Temperature Stabilization on Vitamin Retention in Swine Feed

The objective of this study was to study the effect of pelleting and long-term high-temperature stabilization on the retention of vitamin A, vitamin E, vitamin B<sub>2</sub>, and vitamin B<sub>6</sub> in swine feed. Piglet diets (diet 1 and 3) were pelleted after conditioning...

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Autori principali: Huakai Wang, Longxian Li, Nan Zhang, Tuan Zhang, Yongxi Ma
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2022-04-01
Serie:Animals
Soggetti:
vitamin
pelleting
long-term high-temperature stabilization
retention
Accesso online:https://www.mdpi.com/2076-2615/12/9/1058
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