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RHEOLOGICAL DEFORMATION BEHAVIOR MODEL OF SUGAR DOUGH IN THE CONDITIONS OF MONOAXIAL COMPRESSION

Summary. The knowledge of regularities of deformation behavior of the processed confectionery masses with certain rheological properties allows to calculate parameters of shaping process and to select processing equipment for its carrying out. The article studies the obtaining of the rheological equ...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: G. O. Magomedov, A. A. Zhuravlev, T. A. Shevyakova, I. V. Plotnikova
Formatua: Artigo
Hizkuntza:Russo
Argitaratua: Voronezh state university of engineering technologies 2014-10-01
Saila:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Gaiak:
rheological model
monoaxial compression
elastic-
viscous- and plastic properties
Sarrera elektronikoa:https://www.vestnik-vsuet.ru/vguit/article/view/383
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