Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price

IntroductionFood systems are challenged to provide healthy, sustainable and affordable foods. From a consumer perspective, identifying healthy, sustainable and affordable choices based on individual food products rather than diets could promote better shopping choices.ObjectiveTo identify foods and...

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Main Authors: Magaly Aceves-Martins, Ruth L. Bates, Leone C. A. Craig, Neil Chalmers, Graham Horgan, Bram Boskamp, Baukje de Roos
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2022-04-01
Colecção:Frontiers in Nutrition
Assuntos:
nutritional quality
sustainability
GHGE (greenhouse gas emissions)
national diet and nutrition survey (NDNS)
food prices
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fnut.2022.851826/full
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