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Biovailability of meat at mono- and mixed infections
Based on above mentioned the authors set a goal to determine the bioavailabil-ity of meat in relation to its chemical composition depending on mono- and mixed infections in cattle. Studies are conducted on 20 animals that according to results of coprological research and helminthological autopsy by...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Russo |
| Publicado em: |
Federal Scientific Centre VIEV
2016-05-01
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| Colecção: | Российский паразитологический журнал |
| Assuntos: | |
| Acesso em linha: | https://vniigis.elpub.ru/jour/article/view/255 |
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