AUTOMATED MANAGEMENT INFORMATION SYSTEMS AT FOOD ENTERPRISES

The article is devoted to the comparison of automated information management systems for food enterprises. The aim of the research is to study the experience and the identification of possibilities for application of automated information management systems for food enterprises. The methods of compa...

詳細記述

保存先:
書誌詳細
主要な著者: Ashmarova O.V., Fedulova E.A.
フォーマット: Artigo
言語:Russo
出版事項: Kemerovo State University 2016-06-01
シリーズ:Техника и технология пищевых производств
主題:
food industry
automated information management systems (aims)
informatization
erp-system
bpm-system
cost optimization
purpose-oriented programs
オンライン･アクセス:http://fptt.ru/stories/archive/41/25.pdf
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