Solutions of the HACCP issues in live kvass production

Currently, one of the main tasks facing manufacturers is the development and implementation of the HACCP system in the production of high-quality food products. In Russia the conformity of HACCP systems is confirmed by certification. In February 2001, the Gosstandart of Russia registered the HACCP v...

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Autori principali: Kh. R. Siyukhov, O. V. Marinenko, I. E. Boyko, D. P. Victorova
Natura: Artigo
Lingua:Russo
Pubblicazione: Maykop State Technological University 2020-12-01
Serie:Новые технологии
Soggetti:
the haccp system
food products
ccp (control critical points)
kvass
quality indicators
biologically hazardous factors
chemically hazardous factors
physically hazardous factors
Accesso online:https://newtechology.mkgtu.ru/jour/article/view/405
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