Identification of cow milk in goat milk by nonlinear chemical fingerprint technique

The objective of this paper was to develop a nonlinear chemical fingerprint technique for identifying and detecting adulteration of goat milk with cow milk. In this study, by taking the Belousov-Zhabotinsky oscillatory chemical reaction using acetone and substrates in goat milk or cow milk as main d...

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Main Authors: Yong-Jie Ma, Wen-Bin Dong, Cheng Fan, Er-Dan Wang
Formáid: Artigo
Teanga:Inglês
Foilsithe: Elsevier 2017-10-01
Sraith:Journal of Food and Drug Analysis
Ábhair:
Adulteration
Cow milk
Goat milk
Nonlinear chemical fingerprint
Rochtain Ar Líne:http://www.sciencedirect.com/science/article/pii/S1021949817300996
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