Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a <sup>1</sup>H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product

High-resolution <sup>1</sup>H nuclear magnetic resonance (NMR) analysis was employed to molecularly screen the lipid, lipid oxidation product (LOP), and antioxidant compositions of four natural (unrefined) cod liver oil (CLO) products. Products 1&#8722;3 were non-fermented CLOs, whil...

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Autores principales: Benita C. Percival, Angela Wann, Richard Zbasnik, Vicki Schlegel, Mark Edgar, Jie Zhang, Gilbert Ampem, Philippe Wilson, Adam Le Gresley, Declan Naughton, Martin Grootveld
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI AG 2020-03-01
Colección:Nutrients
Materias:
cod liver oil
fermented foods
peroxidative susceptibility/resistivity
lipid oxidation products
aldehyde toxins
<sup>1</sup>h nmr analysis
biogenic amines
antioxidants
flavanones
collagen-derived antioxidants
nmr-based thermo-oxidation resistivity assay (tora)
Acceso en línea:https://www.mdpi.com/2072-6643/12/3/753
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