Effects of reducing postprandial hyperglycemia and metabolism of acetate wheat starch on healthy mice

Abstract Recently, the acetate wheat starch (AWS) has been prepared by acetylation with an acetyl content of 2.42%, containing of rapidly digestible starch (RDS), slowly digestible starch (SDS) and resistant starch (RS) with 25.0%; 22.9% and 34.5%, respectively. In this study, this kind of starch wa...

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Detalhes bibliográficos
Principais autores: Nguyen Van Thanh Toan, Phan Kim Thuy, Chu Thi Thu Hien, Thai Khoa Bao Chau, Nguyen Huu Tien, Tran Huu Dung
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade de São Paulo 2022-04-01
coleção:Brazilian Journal of Pharmaceutical Sciences
Assuntos:
Acetate wheat starch. Glucose. SCFA
Caecum
Acesso em linha:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502022000100558&tlng=en
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