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Selenium enrichment and anti-oxidant status in baker’s yeast, Saccharomyces cerevisiae at different sodium selenite concentrations
The use of selenized yeast as enriched selenium supplements in human nutrition has become a topic of increasing interest over the last decade. The present study was designed with the aim to achieve a balance between selenium (Se) incorporation and optimal growth of yeast cells along with effect of S...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Arán Ediciones, S. L.
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| Serie: | Nutrición Hospitalaria |
| Soggetti: | |
| Accesso online: | http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112006000900012&lng=en&tlng=en |
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