A carregar...
Selenium enrichment and anti-oxidant status in baker’s yeast, Saccharomyces cerevisiae at different sodium selenite concentrations
The use of selenized yeast as enriched selenium supplements in human nutrition has become a topic of increasing interest over the last decade. The present study was designed with the aim to achieve a balance between selenium (Se) incorporation and optimal growth of yeast cells along with effect of S...
Na minha lista:
| Main Authors: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Arán Ediciones, S. L.
|
| Colecção: | Nutrición Hospitalaria |
| Assuntos: | |
| Acesso em linha: | http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112006000900012&lng=en&tlng=en |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|