Cargando...
Selenium enrichment and anti-oxidant status in baker’s yeast, Saccharomyces cerevisiae at different sodium selenite concentrations
The use of selenized yeast as enriched selenium supplements in human nutrition has become a topic of increasing interest over the last decade. The present study was designed with the aim to achieve a balance between selenium (Se) incorporation and optimal growth of yeast cells along with effect of S...
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Arán Ediciones, S. L.
|
| Colección: | Nutrición Hospitalaria |
| Materias: | |
| Acceso en línea: | http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112006000900012&lng=en&tlng=en |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|