A carregar...
Characteristics and biochemical composition of kombucha – fermented tea
Introduction Kombucha is a fermented tea beverage produced by using a symbiotic culture of bacteria and yeast, so-called SCOBY. The tea fungus comes from the regions f East Asia, and was brought to Europe from eastern Siberia. Kombucha is also known under other names, modst commonly as Chinese or J...
Na minha lista:
| Main Authors: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Institute of Rural Health
2020-06-01
|
| Colecção: | Medycyna Ogólna i Nauki o Zdrowiu |
| Assuntos: | |
| Acesso em linha: | http://www.journalssystem.com/monz/Charakterystyka-oraz-sklad-biochemiczny-kombuchy-fermentowanej-herbaty,118887,0,2.html |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|