THE INFLUENCE OF NUTRIENTS CONTENT IN PASTURE ON AMINO ACIDS CONTENT OF COWS MILK

The chemical composition of milk and its relation to grazing is emphasized in lowinput breeding systems where generally lower milk production use to be achieved. The aim of this study was to evaluate the milk composition of Czech Pied and Holstein cows during 6-months grazing period in comparison to...

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Autori principali: E. DVOŘÁKOVÁ, L. BOHÁČOVÁ, L. VÁVROVÁ, B. ČERMÁK, M. ŠOCH, J. FRELICH
Natura: Artigo
Lingua:Inglês
Pubblicazione: Agroprint Timisoara 2009-10-01
Serie:Scientific Papers Animal Science and Biotechnologies
Soggetti:
pasturage
cattle
czech pied cattle
holstein cattle
milk performance
Accesso online:http://spasb.ro/index.php/spasb/article/view/1082
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