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THE INFLUENCE OF NUTRIENTS CONTENT IN PASTURE ON AMINO ACIDS CONTENT OF COWS MILK

The chemical composition of milk and its relation to grazing is emphasized in lowinput breeding systems where generally lower milk production use to be achieved. The aim of this study was to evaluate the milk composition of Czech Pied and Holstein cows during 6-months grazing period in comparison to...

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Main Authors: E. DVOŘÁKOVÁ, L. BOHÁČOVÁ, L. VÁVROVÁ, B. ČERMÁK, M. ŠOCH, J. FRELICH
Formáid: Artigo
Teanga:Inglês
Foilsithe: Agroprint Timisoara 2009-10-01
Sraith:Scientific Papers Animal Science and Biotechnologies
Ábhair:
Rochtain Ar Líne:http://spasb.ro/index.php/spasb/article/view/1082
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