THE INFLUENCE OF NUTRIENTS CONTENT IN PASTURE ON AMINO ACIDS CONTENT OF COWS MILK

The chemical composition of milk and its relation to grazing is emphasized in lowinput breeding systems where generally lower milk production use to be achieved. The aim of this study was to evaluate the milk composition of Czech Pied and Holstein cows during 6-months grazing period in comparison to...

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Detaylı Bibliyografya
Asıl Yazarlar: E. DVOŘÁKOVÁ, L. BOHÁČOVÁ, L. VÁVROVÁ, B. ČERMÁK, M. ŠOCH, J. FRELICH
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Agroprint Timisoara 2009-10-01
Seri Bilgileri:Scientific Papers Animal Science and Biotechnologies
Konular:
pasturage
cattle
czech pied cattle
holstein cattle
milk performance
Online Erişim:http://spasb.ro/index.php/spasb/article/view/1082
Etiketler: Etiketle
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