Two New Flavonoids from the Leaves of <i>Baccharis oblongifolia</i> (Ruiz and Pav.) Pers. (Asteraceae)

In this work, two new flavonoids, oblongifolioside A (<b>1</b>) and oblongifolioside B (<b>2</b>), along with eight known compounds (<b>3</b>&#8722;<b>10</b>), are isolated from the leaves of <i>Baccharis oblongifolia</i> (Asteraceae)....

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Paulo R. F. Zampieri, Cinthia I. Tamayose, Oriana A. Fávero, Paulete Romoff, Marcelo J. P. Ferreira
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI AG 2019-09-01
श्रृंखला:Molecules
विषय:
<i>Baccharis</i>
Astereae
Compositae
flavonoids
chlorogenic acid derivatives
antiradical properties
ऑनलाइन पहुंच:https://www.mdpi.com/1420-3049/24/17/3198
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