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Pengaruh Kecepatan Putar Pengadukan dan Waktu Pendiaman Terhadap Rendemen dan Kualitas Minyak Kelapa Murni (VCO)
It as done a research on the influence of the rotational speed of stirring and standing time on the yield and quality virgin coconut oil (VCO). VCO is made with mechanical engineering variations stirring round and standing time. Variations in the rotational speed of stirring cream coconut milk is 37...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Faculty of Science and Technology Alauddin State Islamic University of Makassar
2015-01-01
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| シリーズ: | Al-Kimia |
| 主題: | |
| オンライン･アクセス: | http://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/1660 |
| タグ: |
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