Capsaicin Targets Lipogenesis in HepG2 Cells Through AMPK Activation, AKT Inhibition and PPARs Regulation

Obesity, a major risk factor for chronic diseases such as type 2 diabetes (T2D), represents a serious primary health problem worldwide. Dietary habits are of special interest to prevent and counteract the obesity and its associated metabolic disorders, including lipid steatosis. Capsaicin, a pungent...

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Bibliographische Detailangaben
Hauptverfasser: Alicia Bort, Belén G. Sánchez, Pedro A. Mateos-Gómez, Inés Díaz-Laviada, Nieves Rodríguez-Henche
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2019-04-01
Schriftenreihe:International Journal of Molecular Sciences
Schlagworte:
capsaicin
AMPK
AKT
PPARγ
PPARα
HepG2
lipid metabolism
Online Zugang:https://www.mdpi.com/1422-0067/20/7/1660
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