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Apparent Nutrient Digestibility and Carcass Yield of Broiler Chickens Fed Cooked Shea Nut Cake Diets of Different Fermentation Periods
Cake of Shea nut is an agroforestry by-product and residue after fat extraction from Shea nuts for fat with no economic value and its increasing output has become an environmental issue lately. A 30-day study was conducted to investigate the apparent nutrient digestibility and carcass yield of broil...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wright State University
2020-09-01
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| Colecção: | Journal of Bioresource Management |
| Assuntos: | |
| Acesso em linha: | https://corescholar.libraries.wright.edu/cgi/viewcontent.cgi?article=1239&context=jbm |
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