iTRAQ-Based Quantitative Proteomics Reveals the Energy Metabolism Alterations Induced by Chlorogenic Acid in HepG2 Cells

Epidemiological studies have suggested that coffee consumption is associated with a decrease in the risk of developing obesity and diabetes; however, the detailed mechanisms underlying these effects of coffee consumption remain poorly understood. In this study, we examined the effects of chlorogenic...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Shoko Takahashi, Kenji Saito, Xuguang Li, Huijuan Jia, Hisanori Kato
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2022-04-01
Saila:Nutrients
Gaiak:
coffee
chlorogenic acid
energy metabolism
lipid metabolism
HepG2 cells
proteomics
Sarrera elektronikoa:https://www.mdpi.com/2072-6643/14/8/1676
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