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Development of soymeal fortified cookies to combat malnutrition
Abstract The defatted soy flour contains a lot of essential amino acids and proteins of high biological value and, therefore, it is suitable for the development of protein rich food products. The aim of the study was to develop protein‐rich soymeal fortified cookies using different combination of wh...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wiley
2020-09-01
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| Colecção: | Legume Science |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1002/leg3.43 |
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