Crude Polysaccharide Extracted From Moringa oleifera Leaves Prevents Obesity in Association With Modulating Gut Microbiota in High-Fat Diet-Fed Mice

Moringa oleifera is a commonly used plant with high nutritional and medicinal values. M. oleifera leaves are considered a new food resource in China. However, the biological activities of M. oleifera polysaccharides (MOP) in regulating gut microbiota and alleviating obesity remain obscure. In the pr...

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Detalhes bibliográficos
Main Authors: Lingfei Li, Li Ma, Yanlong Wen, Jing Xie, Liang Yan, Aibing Ji, Yin Zeng, Yang Tian, Jun Sheng
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2022-04-01
Colecção:Frontiers in Nutrition
Assuntos:
polysaccharide
Moringa oleifera leaves
gut microbiota
obesity
high-fat diet
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fnut.2022.861588/full
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